Tasting Menu

The aperitif

• Salt cod and roasted red pepper fritters

• Croqueta de calamar y ali oli de ajo negro

The snack

• Sirloin carpaccio, with egg yolk, mustard and red chiles

The starter

• White asparagus from Tudela, escabeche and vermouth

The fish

• Hake confit, sea stock, codium algae and fresh peas

The meat

• Taco of suckling lamb, cauliflower couscous, truffle and amontillado

The break or pre-dessert

• Vanilla milk curd, strawberry and coca cola sorbet

The sweet

• Cheesecake three ways

€40 incl. VAT

Delirios Menu

The aperitif

• Salt cod and roasted red pepper fritters
• Mushroom and apple croquette

The starter

• White asparagus from Tudela, escabeche and vermouth

The fish

• Hake confit, sea stock, codium algae and fresh peas

The meat

• Taco of suckling lamb, cauliflower couscous, truffle and amontillado

The sweet

• Vanilla milk curd, strawberry and coca cola sorbet

€30 incl. VAT