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The bar

The salty

Brochettes of breaded prawns with romesco sauce of fresno peppers
  • Half portion: --
  • One portion: 18 €
Steamed muffin with pork secreto ibérico
  • Half portion: 7 €
  • One portion: 12 €
Egg cooked at a low temperature, potato foam and sautéed boletus mushrooms
  • Half portion: --
  • Portion: 12 €
Monkfish confit, green curry pil pil, mango and black garlic
  • Half portion: 11 €
  • Portion: 20 €
Pitas with suckling lamb, pickled onion and rocket
  • Half portion: 10 €
  • Portion: 18 €
The world's best foie gras terrine, fig compote and seeded bread
  • Half portion: 8 €
  • Portion: 14 €
Fried calamari sandwich with kimchi mayonnaise
  • Half portion: 7 €
  • Portion: 12 €

The sweet

Cream of goat's cheese, hazelnuts and olive oil
  • Half portion: --
  • Portion: 6 €
Carrot, chocolate and mandarin sponge cake
  • Half portion: --
  • Portion: 7 €
Fusion of artisan ice creams
  • Half portion: --
  • Portion: 5 €
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